Measuring 1 x 1.2 meters (100 x 120 cm), this muslin cloth is generously sized and highly functional. It works perfectly as a strainer, helping you filter broths, soups, sauces, and juices with ease—removing impurities while letting clear liquid pass through. It is also an indispensable tool for cheese and yogurt making, efficiently draining whey to achieve the right texture and consistency.

Beyond straining, this multipurpose cloth is great for covering dough while it rests, keeping it moist and clean. It can also be used as a lint-free cleaning cloth for wiping countertops, utensils, and other kitchen surfaces. Additionally, it’s ideal for steaming momos, idlis, and other delicacies, offering safe and hygienic cooking support.

This cloth is reusable, washable, and eco-friendly, providing a sustainable alternative to disposables. For longevity, avoid tumble drying or high heat; if needed, iron at a low setting. A true all-rounder, it combines tradition, utility, and sustainability in one.